MID

3.5% 20 IBU - International Style Session Pale
Light dry hop of Motueka, Citra and Galaxy lends notes of lemon/lime and tropical fruit with a well balanced bitterness. 

MALT: Pale, Crystal, Rolled Oats
HOPS: Citra, Motueka, Galaxy
YEAST: American Ale

DRY HOPPED Pilsner

4.5% 28 IBU - German Pilsner
Candied fruit hop aromas, backed by a light,
dry body and moderate bitterness.

MALT: German Pilsner
HOPS: Perle, Saaz, Riwaka
YEAST: Lager

4.5% 20 IBU - International Style Pale Lager
Subtle spicy and floral hop character with a light, dry body and crisp finish.

MALT: German Pilsner, Carapils
HOPS: Perle, Saaz
YEAST: Lager

LAGER

PACIFIC ALE

4.0% 20 IBU - Australian Pale Ale
Big Passionfruit aroma, backed by a soft tropical palate and a smooth finish.

MALT: Pale, wheat, Rolled Oats
HOPS: Kohia Nelson, Citra, Galaxy
YEAST: American Ale

PALE ALE

5.0% 25 IBU - American Pale Ale
Classic blend of dank and fruit-driven hops, leads to a full body and firm bitterness.

MALT: Australian Pale Malt, German Crystal
HOPS: Idaho 7, Centennial, Amarillo, Citra, Simcoe
YEAST: American Ale

6.0% 15 IBU - Hazy IPA
Juicy hop character full of fleshy mango and a hint of rock concert haze, silky mouthfeel and a fresh, tropical finish.

MALT: Australian Pale, Australian Wheat, Crystal, Rolled Oats
HOPS: Citra, Simcoe, Riwaka, Galaxy
YEAST: English Ale

HAZY

8.5% 65 IBU - American Style Imperial
India Pale Ale
Big citrus, pine needle and grapefruit hop aroma towers over a caramel malt body with a balanced bitterness and warming finish.

MALT: Australian pale malt,
Crystal, Munich
HOPS: Mosaic, Citra, Cascade
YEAST: American Ale

IIPA

SOUR

4.0% 5 IBU - Blueberry Sour Ale
Blueberries and lactic sourness on the nose, finishing light, dry, tart and refreshing.

MALT: Pale, Wheat
HOPS: Cascade
YEAST: American Ale 
Other: Lactobacillus, freeze-dried and fresh blueberries

WHEAT

4.8% 15 IBU - German Wheat Beer
- Hefeweizen
Our take on the classic Hefeweizen. Creamy, bready malt body, very light on bitterness with an aroma of Banana and Clove

MALT: Pale, Munich, Wheat
HOPS: Perle
YEAST: Munich Classic

5.8% 30 IBU - Export Stout
Brewed with a blend of 7 different malts, this winter warmer has silken layers of dark chocolate & coffee, followed by hints of stewed fruits and caramel.

MALT: Australian Pale, Munich, Caramunich, Chocolate malt, Roasted Barley, Carafa, Rolled Oats
HOPS: East Kent Goldings
YEAST: American Ale

STOUT

BROWN ALE

8.5% 65 IBU - American Style Imperial
India Pale Ale
Big Citrus, pine needle and grapefruit hop aroma towers over a caramel malt body with a balanced bitterness and warming finish.

MALT: Australian pale malt,
Crystal, Munich
HOPS: Mosaic, Citra, Cascade
YEAST: American Ale